Restaurants

Côte-des-Neiges

With locations across Canada, Thai Express is known for being a go-to place for quick Thai-style meals made-to-order with fresh ingredients. With an expansive m... Read More

Park Extension

Humble Vietnamese joint run by two sisters. The perfect destination to try authentic Tonkinese soups (pho) or grilled meats in company of family, coworkers or a... Read More

Golden Square Mile

In an ever-changing downtown, Santa-Lucia has remained a constant source of hearty Italian fare since 1985. It is one of the few haunts in the area that boast a... Read More

Côte-des-Neiges

Longstanding neighbourhood eatery that is frequented by locals for its affordable lunches, handmade raviolis and a variety of bubble teas.

Milton Park

A literal stop for paninis. Specializing in Algerian style sandwiches and featuring exclusively halal meats.

Plateau-Mont-Royal

A popular street food in Brazil, tapioca crepes are taking Montreal by storm thanks to the efforts of Tapi Go. Those on vegan and gluten-free diets can rejoice,... Read More

Park Extension

Hole-in-the-wall offering an innovative take on the traditional Indian buffet as well a fully featured à la carte menu.

Concordia University

The sole Quebec outlet of the popular Toronto-based chain. Hero Burgers are certified to be made out of 100% traceable Canadian Angus Beef, raised without antib... Read More

Villeray

A cozy, local sushi counter with quick service and a great price-to-value ratio.

Plateau-Mont-Royal

Fresh from the blazing debut of their made-to-order hot sauce, CustomHeats, on Dragon’s Den, Nadim and Rami Yahia are back at again with Wally’s, a decadent, ar... Read More

Côte-des-Neiges

The express counter of the iconic Montreal Greek chain Arahova. Quickly grab a fresh, juicy gyro to go or bring a bottle of wine and dine on the patio in view o... Read More

Plateau-Mont-Royal

Maynard, named after the Eastern Ontario township where chef-owner Brodie Somerville grew up, is a vegan ode to the classic Canadian chip truck as well as South... Read More

Little Italy

Sham, which in Arabic stands for the historical Syrian city of Damascus and also alludes to the Farsi word for dinner, prepares faithful vegan recreations of co... Read More

Plateau-Mont-Royal

Teochew is a labour of love by Zhenzhen (Chanel) Dai, Alexandre Rougerie-Durocher and Dai’s parents Qiusheng and Ying. While originally starting as a home busin... Read More

Park Extension

After having trained under a sake master and starting a beach side café in Japan, Yota Suzuki has brought to Montréal the first local koji rice production opera... Read More

Outremont

From the smouldering volcanoes of Sumatra, through the ancient rainforests of Borneo, to the sandy beaches of Bali, Uluwatu is on a mission to make you discover... Read More

Downtown

The perfect spot for a quick lunch with Korean classics such as bibimbap and japchae, as well as seafood dishes such as sushi and poke.

Villeray

Quick service and generous portions earns Tau Bay a place in the bellies of its patrons. A great choice for any time you’re craving Vietnamese.

Milton Park

Basha has been serving up Middle Eastern staples in Montreal since 1977, when its first establishment was founded by the then recently immigrated Mr. Issa of Le... Read More

Park Extension

A cozy and upscale establishment, drawing on high quality ingredients and an authentic interpretation of West African culinary tradition. Imagined and produced ... Read More

Côte-des-Neiges

In 1996, Asher Adler, a Concordia grad, and his partner Ron Mofford opened the first Java U at Concordia — a location which still stands to this day. It soon ca... Read More

Jean-Talon Market

Juliette & Chocolat is a coffee shop as well as restaurant that specializes in decadent desserts and everything chocolate. The menu offers a huge selection of i... Read More